You have landed on the original spice recipe for authentic Montreal Smoked Meat.
Many of our first time clients have never tasted Montreal Smoked Meat and we created this offer as an introduction to our delicious hometown specialty.
Your Smoke That Meat package includes 114g of spice mix - enough to lather a 5lb brisket - and instructions to prepare and smoke your brisket with a smoker, BBQ or oven at home.
Size: 5 inches x 4 inches x 1 inches
Ingredients: black pepper, salt, premium spice blend, garlic powder, curing salt (6.25% sodium nitrite)
4 easy steps to making your authentic Montreal Smoked Meat:
1. Rub your Smoke That Meat spice mix all over your beef brisket
2. Age it in a bin in your refrigerator for 8 days (turning it over on day 4)
3. Hang it in your smoker or wrap it in foil for your oven or BBQ and cook it for 3 to 6 hours (depending on thickness of the 5lb brisket) at 350 F
4. Let it cool and refrigerate until ready to serve. Steam your portion for 1 to 2 hours and serve hot with rye bread and yellow mustard
For any additional questions please email us at mileendspices@gmail.com
Shipping costs for Canada, USA and Mexico are included and for all other locations the shipping costs are calculated at checkout.
